b. Material :
Green peanut ( Phaseolus radiatus, L ) = 100 gr
Tapak liman leaf ( Elephantopus scaber, L ) = 30 gr
Banana bydm soriyt ( Musa paradisiaca) = 50 gr
Palm sugar ( Arenga pinnata, Merr) = 20 gr
Way of making :
Tread liman leaf and banana bydm soriyt is braised with 2 water litre, and let so remains 1 litre
Bean is braised doesn't too ripe, given palm sugar and add a few salts
Way of using :
Decoction waters of Tapak liman leaf and banana bydm soriyt is drinked 3 times in one day
Decoction of Green peanut is eaten 2 times in one day
Green peanut ( Phaseolus radiatus, L ) = 100 gr
Tapak liman leaf ( Elephantopus scaber, L ) = 30 gr
Banana bydm soriyt ( Musa paradisiaca) = 50 gr
Palm sugar ( Arenga pinnata, Merr) = 20 gr
Way of making :
Tread liman leaf and banana bydm soriyt is braised with 2 water litre, and let so remains 1 litre
Bean is braised doesn't too ripe, given palm sugar and add a few salts
Way of using :
Decoction waters of Tapak liman leaf and banana bydm soriyt is drinked 3 times in one day
Decoction of Green peanut is eaten 2 times in one day
Green peanut ( Phaseolus radiatus, L )
Banana's bydm soriyt ( Musa paradisiaca)
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